ISU Extension Human Science Food and Health Specialist, Tom Keinert was the guest on the Let’s Talk Greene County episode on November 20, 2023. In part one of a two-part series, he shared valuable insights about thawing and properly cooking a turkey. Additionally, he discussed the use of timers for different foods that are being cooked in the kitchen ahead of the Thanksgiving Day meal.

Keinert offered expert advice and tips to ensure that listeners can prepare their holiday meals in a safe and efficient manner. The conversation covered important topics such as food safety, proper thawing methods, and the correct use of timers when cooking multiple dishes simultaneously. Whether you’re a seasoned chef or new to cooking large holiday meals, this episode offers valuable information and practical guidance to help you prepare a delicious and safe Thanksgiving feast. Stay tuned for part two of the series, where Keinert will continue to share his expertise on holiday meal preparation.

By Editor

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