The Scientific Reason for Garlic’s Sticky Nature

Garlic can be sticky, but there are simple solutions to prevent it from adhering to your knife or fingers. Olive oil and salt are two common ingredients that can help make garlic less sticky. To use olive oil, simply splash some on the cloves before chopping or coat your knife with it. On the other hand, a pinch of salt can also work by interfering with chemical reactions and drying out the garlic cloves.

When choosing between olive oil and salt, consider your cooking preferences and the dish you’re making. Olive oil pairs well with garlic and is a great option for pasta dishes, while salt may be preferred for dishes like garlic chicken breast. The good news is that both of these garlic un-stickers are likely already in your kitchen. So whether you prefer the taste of olive oil or the simplicity of salt, you have options to prevent garlic from sticking to your surfaces.

By Editor

Leave a Reply