Discover Fascinating Insights from Smithsonian Museum Curators on History and Science – Estes Park Trail-Gazette

Get ready to embark on a journey of discovery with the Estes Valley Library, as they offer an exclusive opportunity to take a virtual visit to the Smithsonian Institution. Mark your calendars for two fascinating presentations from curators at the National Museum of American History and the National Air and Space Museum.

On April 2, join Paula Johnson, curator and project director of the American Food History Project, for a discussion on Smithsonian American Table: The Foods, People, and Innovations That Feed Us. This enlightening webinar will delve into the people, ingredients, events, and movements that have influenced American eating habits throughout history. Discover the connections between food and American history, including the impact of food companies on home cooking, the role of immigration and migration in shaping American cuisine

By Riley Johnson

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