Special Events and the Impact on Mental Health and Return on Investment

Chef Jeffrey Schlissel’s recent article in Catersource magazine highlighted the importance of mental health in the hospitality industry. The author emphasized that despite its significant impact on individuals in the industry, mental health is often overlooked in conversations.

Schlissel shared a poignant moment at the American Culinary Federation convention in 2018, where the topic of mental health was brought to the forefront following the tragic death of Chef Anthony Bourdain. During the convention, a chef shared his personal struggle with mental health and how his wife had saved his life. This emotional and eye-opening moment prompted Schlissel to address the need to shine a light on mental health issues within the industry.

The author emphasized the importance of addressing mental health openly and creating a safe space for individuals to seek help and support. By starting conversations and normalizing discussions around mental health, the hospitality industry can begin to prioritize the well-being of its employees. To learn more about this issue and its significance in the industry, click on the link provided.

By Riley Johnson

As a content writer at newsmol.com, I dive into the depths of information to craft compelling stories that captivate and inform readers. With a keen eye for detail and a passion for storytelling, I strive to create engaging content that resonates with our audience. Whether it's breaking news, in-depth features, or thought-provoking opinion pieces, I am dedicated to delivering high-quality, informative content that keeps readers coming back for more. My goal is to bring a fresh perspective to every article I write and to make a meaningful impact through the power of words.

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