As the world grapples with the ongoing pandemic, many businesses have had to adapt to survive. This has been particularly true in the alcohol industry, where demand for certain products has skyrocketed. In the months leading up to the outbreak of Covid-19, there was a massive demand for alcohol in the United States, but not enough supply to meet it. This high demand only increased when the pandemic hit, causing many domestic alcohol brands to increase their production significantly. However, as the market continues to adjust, many producers find themselves with more stock than they can sell, leading to the unfortunate closure of businesses due to fierce competition.
This sentiment is especially true in the wine market, where winemakers often see their craft more as an art than a business. While winemaking is undeniably an art form, it must also be commercially viable to sustain a business. This struggle is not unique to the wine industry, as we see similar challenges in other industries such as fashion and restaurants.
On a recent episode of the “VinePair Podcast,” Adam, Joanna, and Zach discuss a San Francisco Chronicle article highlighting the challenges faced by California winemakers. They argue that the current difficulties are more of a result of the pandemic’s impact rather than a permanent shift in Americans’ attitudes towards wine. They suggest that small winemakers should be more transparent about their business plans to better prepare for tough times ahead.
Joanna was reading an article about how low-sulfite wines from Burgundy could reshape tradition when Zach was exploring hidden hazards of hospitality when a bar is too big. Meanwhile, Adam delved into why drink makers seek royal warrants and how nervousness surrounding this practice at present might affect sales. Listen to this insightful discussion on VinePair Podcast available on various platforms like Apple Podcasts and Spotify